Easy White Chicken Chili
2 cups rotisserie chicken
3 cans cannellini beans
1 can black beans
1 1/2 cups salsa verse
4 cups chicken stock
3T cumin
1t oregano
1 diced onion
2T minced garlic
1 can coconut milk
Saute diced onion in olive oil until tender (about 5 minutes). Add garlic, and spices. Toast till fragrant (about a minute). Add chicken, beans, stock, and salsa verde and coconut milk. Simmer 15 minutes. Serve with avocado, cheese, cilantro and chips.
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